prikaz prve stranice dokumenta INTEGRIRANI SUSTAV UPRAVLJANJA U PREHRAMBENOJ INDUSTRIJI
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master's thesis
INTEGRIRANI SUSTAV UPRAVLJANJA U PREHRAMBENOJ INDUSTRIJI
2018. urn:nbn:hr:153:038919
Pavić, Valentina
Josip Juraj Strossmayer University of Osijek
Mechanical Engineering Faculty in Slavonski Brod

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Pavić, V. (2018). INTEGRIRANI SUSTAV UPRAVLJANJA U PREHRAMBENOJ INDUSTRIJI (Master's thesis). Slavonski Brod: Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:153:038919

Pavić, Valentina. "INTEGRIRANI SUSTAV UPRAVLJANJA U PREHRAMBENOJ INDUSTRIJI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, 2018. https://urn.nsk.hr/urn:nbn:hr:153:038919

Pavić, Valentina. "INTEGRIRANI SUSTAV UPRAVLJANJA U PREHRAMBENOJ INDUSTRIJI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, 2018. https://urn.nsk.hr/urn:nbn:hr:153:038919

Pavić, V. (2018). 'INTEGRIRANI SUSTAV UPRAVLJANJA U PREHRAMBENOJ INDUSTRIJI', Master's thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:153:038919

Pavić V. INTEGRIRANI SUSTAV UPRAVLJANJA U PREHRAMBENOJ INDUSTRIJI [Master's thesis]. Slavonski Brod: Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod; 2018 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:153:038919

V. Pavić, "INTEGRIRANI SUSTAV UPRAVLJANJA U PREHRAMBENOJ INDUSTRIJI", Master's thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:153:038919

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Metadata
TitleINTEGRIRANI SUSTAV UPRAVLJANJA U PREHRAMBENOJ INDUSTRIJI
Title (english)INTEGRATED MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY
AuthorValentina Pavić
MentorLeon Maglić (mentor)
Committee memberLeon Maglić (član povjerenstva)
Committee memberDaniel Novoselović (predsjednik povjerenstva)
Committee memberJosip Cumin (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Mechanical Engineering Faculty in Slavonski Brod
Slavonski Brod
Defense date and country2018-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Abstract
U radu je opisana primjena integriranog sustava upravljanja u prehrambenoj industriji. HACCP sustav kreiran je prema sustavu upravljanja kvalitetom za organizacije koje se bave proizvodnjom ili pružanjem usluga u industriji hrane. Objašnjen je tehnički sadržaj integriranog sustava upravljanja u prehrambenoj industriji koji osigurava zahtjeve za radne karakteristike, kontrolu kvalitete, rukovanje, skladištenje i otpremu.
Abstract (english)
This paper describes the application of an integrated management system in the food industry. The HACCP system is created by a quality management system for organizations involved in manufacturing or providing services to the food industry. The technical content of the integrated management system in the food industry is explained, which provides requirements for working characteristics, quality control, handling, storage and shipping.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:153:038919
Study programmeTitle: Graduate Study Mechanical Engineering; specializations in: Design and Product Development, Manufacturing Logistics, Materials Engineering, Engineering Technologies, Power Engineering
Course: Engineering Technologies
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka strojarstva (magistar/magistra inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-09-13 07:50:02