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undergraduate thesis
TEHNOLOGIJA IZRADE DIJELA PREMA CRTEŽU DG-001
2020. urn:nbn:hr:153:027054
Grgić, Daniel
Josip Juraj Strossmayer University of Osijek
Mechanical Engineering Faculty in Slavonski Brod

Cite this document

Grgić, D. (2020). TEHNOLOGIJA IZRADE DIJELA PREMA CRTEŽU DG-001 (Undergraduate thesis). Slavonski Brod: Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:153:027054

Grgić, Daniel. "TEHNOLOGIJA IZRADE DIJELA PREMA CRTEŽU DG-001." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, 2020. https://urn.nsk.hr/urn:nbn:hr:153:027054

Grgić, Daniel. "TEHNOLOGIJA IZRADE DIJELA PREMA CRTEŽU DG-001." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, 2020. https://urn.nsk.hr/urn:nbn:hr:153:027054

Grgić, D. (2020). 'TEHNOLOGIJA IZRADE DIJELA PREMA CRTEŽU DG-001', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, accessed 10 April 2024, https://urn.nsk.hr/urn:nbn:hr:153:027054

Grgić D. TEHNOLOGIJA IZRADE DIJELA PREMA CRTEŽU DG-001 [Undergraduate thesis]. Slavonski Brod: Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod; 2020 [cited 2024 April 10] Available at: https://urn.nsk.hr/urn:nbn:hr:153:027054

D. Grgić, "TEHNOLOGIJA IZRADE DIJELA PREMA CRTEŽU DG-001", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:153:027054

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Metadata
TitleTEHNOLOGIJA IZRADE DIJELA PREMA CRTEŽU DG-001
Title (english)Technology of production parts according to drawing DG-001
AuthorDaniel Grgić
MentorMiroslav Duspara (mentor)
Committee memberMiroslav Duspara (član povjerenstva)
Committee memberAntun Stoić (član povjerenstva)
Committee memberJosip Cumin (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Mechanical Engineering Faculty in Slavonski Brod
Slavonski Brod
Defense date and country2020-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Abstract
U radu je analizirana konstrukcija uređaja za mljevenje mesa. Od brojnih informacija od strane mesara brzina vrtnje koja je optimalna za ovakve uređaje je oko 60 do 80 okretaja u minuti. U uvodu se nalaze informacije općenito vezane za prijenosnike, te opće informacije vezano za tvrtku Autodesk koji im brojne proizvode. U radu se koristio Inventor te je on također detaljno opisa kroz ovo poglavlje. Također se mogu vidjeti informacije vezane o ležajevima, osovinama, vratilima i elektromotorima. U drugom poglavlju rada prikazan je proračun reduktora, gdje su se odredile neke dimenzije bez kojih je nemoguće konstruirati reduktor, od modula čelnika, do svih promjera na čelniku, razmak osi i slično. U trećem poglavlju detaljno je razrađen postupak modeliranja i montaže svih dijelova uređaja za mljevenje mesa te izradom simulacije s ciljem pregleda ponašanja uređaja u procesu eksploatacije. Na kraju rada se nalazi poveznica na video u kojem je prikazana animacija uređaja za mljevenje mesa.
Abstract (english)
This paper presents analyzes the construction of a meat mincer. According to numerous information from the butcher the optimal rotation speed for such devices is about 60 to 80 revolutions per minute. The introduction provides general information about motion transmitters and Autodesk company which produces a number of products. Inventor was used in the paper and it is also described in detail through this chapter. In paper can also be seen information related to bearings, shafts and electric motors. The second chapter presents the calculation of the gearbox where some dimensions have been determined without which it is impossible to construct a gearbox, from the gear module to all diameters on the gear, the axis spacing and ect. The third chapter elaborates in detail the process of modelling and assembly of all parts of the device for mincing meat and making a simulation with the aim of reviewing the behavior of the device in the process of exploitation. At the end of the paper, there is a link to a video showing the animation of a meat mincer.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:153:027054
Study programmeTitle: Undergraduate Study in Mechanical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-07 10:44:03